We initially bought 12 Plate-Mates. Now we have 60. Plate-Mate creates greater efficiency in our banquet operation. Because we can eliminate sheet pans when preplating salads and desserts, we save a step in the kitchen. We also save a step serving, and we save cleanup time - because we don't have to wash all those pans! Plate-Mate pays for itself.

Jeff Post - Martin's Caterers, Baltimore, MD

We've been using the Plate-Mate for two years. They're great for our banquet rooms! We don't need carts or pans lined up - just plate up the Plate-Mate and wheel it out to the wait staff. That saves us valuable space and time. At first, we bought two, but the benefit to us was so immediately apparent that we purchased a dozen within a month.

Phil Moleski - Hyatt Regency, St. Louis, MO

The Plate-Mate is a very beneficial piece of equipment for a professional kitchen. We use them in our teaching kitchens. Plate-Mate helps a chef to maintain an organized work area, which is crucial given the space constraints and constant traffic in a kitchen.

Ron DeSantis - Culinary Institute of America, Hyde Park, NY