Kitchen Hazards and Safety

Restaurant kitchens are always busy and always crowded, especially when the house is packed with customers. Being busy is always a good thing when it comes to the hospitality business. However, it’s also prime kitchen accident time. Take a look around your kitchen...

What Does Your Cooler Say About Your Cleaning Standards?

We all take our modern conveniences for granted. We all do it. Whether it’s at home or at work. The loss of an internet connection can turn a wonderful morning into a horrible afternoon. But sometimes the worst thing that can happen is complacency because our...

Training Employees for Customer Loyalty

Do you have the right people in the right position to grow your customer loyalty? It may seem like common sense but restaurants are often family businesses. Now I’m not saying you need to fire your nephew or your aunt, but some training may be in order. How observant...

Food Safety – Vigilance is Mandatory

Food safety – Vigilance is Mandatory For most food professionals, we know when something is bad.  We date our freezer packages. We check dates on everything with our weekly inventory checks.  We just know when it’s time to throw it out. But some things are beyond our...