- Achieves savings in prep, serving and cleanup.
- Eliminates the expense and labor associated with trays and plate covers.
- Holds ups to 84- 12 1/2" plates without covers.
- 4 Wire racks which can hold up to 48-2 1/2" full size hotel pans.
- 2" thick fully insulated holding cabinet keeps prepared foods at serving temperatures.
- Can be operated in a moist or dry environment.
- Stainless steel construction throughout for ease of cleaning.
- Powerful and efficient 1500 watt heating system with 120 volt operation
- Digital control panel.
- Heavy duty 5" swivel casters, front casters are equipped with brakes to provide easy mobility even when fully loaded.
A mobile banquet cabinet that holds preplated hot entrees at serving temperatures up to two hours without drying the entrees out on any of the 84 plates on the plate rack.
The new Hot-Mate heated hot cab is designed for foodservice operations which serve large amounts of pre-plated foods on the plate tree, including hotels and restaurants with banquet facilities, clubs, party centers and caterers.
Simply insert the 84 plate column into the heating banquet cab and fit the 84 plates into PLATE-MATE's secure grips stacker, roll the entire unit into the service area so the 84 plates of food can be served hot and ready to eat to guests. Hot-Mate requires just half the space of conventional banquet carts with the same capacity.
