Outdoor Events – Yikes!

I know for most of us it doesn’t feel like spring yet, but as soon as your Easter Buffet is done, it’s the 4th of July. Company picnics, summer weddings, and outdoor catering events are everywhere. You may want to start thinking about what your outdoor policy should...

Kitchen Hazards and Safety

Restaurant kitchens are always busy and always crowded, especially when the house is packed with customers. Being busy is always a good thing when it comes to the hospitality business. However, it’s also prime kitchen accident time. Take a look around your kitchen...

What Does Your Cooler Say About Your Cleaning Standards?

We all take our modern conveniences for granted. We all do it. Whether it’s at home or at work. The loss of an internet connection can turn a wonderful morning into a horrible afternoon. But sometimes the worst thing that can happen is complacency because our...

Training Employees for Customer Loyalty

Do you have the right people in the right position to grow your customer loyalty? It may seem like common sense but restaurants are often family businesses. Now I’m not saying you need to fire your nephew or your aunt, but some training may be in order. How observant...